(pronounced Madeline… sort off!!)
Make about 24 cake2cup of Flour
1 1/2 cup of Sugar
1stick of butter
1tsp of baking powder
1 tsp of Vanilla extract or a lemon zest
Whip the eggs and the sugar together until completely soft. Add the flour/baking powder mix little by little. Add to the batter choice of vanilla extract or lemon zest and the melted butter.
Let it sit for 10 to 20mn. Butter your mold (Madeleine mold or muffin if you don’t have any)
Bake for 10 to 12 min or until golden brown at 375 Degrees.
You can find recipe for Madeleine all over the web, some even have fancy flavor like the one on this picture is with hazelnut powder. I also saw a recipe on MarthaSteward.com with orange blossom water for Wedding shower, I thought it was really really fancy! I bet you can also make some with Rose water! ;-) Yummy!