Another recipe from Brittany is the Far; it is a kind of Custard cake kind of like a Flan with dried Prunes in it. It is delicious (for those of you who like egg custard) I had several people asking for the recipe so here it is for you! ;-) Enjoy!!
Far Breton Recipe
1 liter of Milk
6 eggs
1 1/4 cup of flour
1 1/4 cup of sugar
Dried pitted prunes
Mix the flour, sugar and the eggs together, warm the mil for 2 minutes in the microwave and add it slowely to the mixture until you hava smooth batter.
Pour the batter in a pre-buttered pan. Add the pitted dried prunes so that it cover the bottom of the pan (you can put as many or as little as you wish (or none at all if you don’ t like the prune taste)
Bake for 40mn at 350F
Far Breton Recipe
1 liter of Milk
6 eggs
1 1/4 cup of flour
1 1/4 cup of sugar
Dried pitted prunes
Mix the flour, sugar and the eggs together, warm the mil for 2 minutes in the microwave and add it slowely to the mixture until you hava smooth batter.
Pour the batter in a pre-buttered pan. Add the pitted dried prunes so that it cover the bottom of the pan (you can put as many or as little as you wish (or none at all if you don’ t like the prune taste)
Bake for 40mn at 350F
1 comment:
Ooooo, looks and sounds yummy! I am definitely going to give this a try. Thanks!
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