Wednesday, September 30, 2009

Flammkuchen or "Tarte Flambee"

For those of you who are interested, here is the recipe for the Flammkuchen!!
Pizza dough
Sour Cream
Onion (chopped in thin strip)
Lard/ thick bacon (in cube)

So easy! Take your pizza dough and try to make it at thin as possible… VERY VERY thin!!
Spray the sour cream on the dough (like you would tomato sauce if it was a regular pizza),
Put your onion and lard on it and sprinkle your cheese (I do believe French will use Swiss cheese for that one)
And bake at 400 for about 15mn or until golden (or cheese melted)
And enjoy with a glass of beer or white wine!!

De blog


Diane said...

Looks yummy!

Vesper said...

Wait. Im confused...Is this what we are having for dinner? Looks yummy.